Mennonite Sour Cream Cookies
These are a deliscious cake-texture cookie; I hope you enjoy them.
1 1/2 c. granulated sugar
1 c. marg.
2 eggs
1 tsp. vanilla
1 tsp. baking soda
2 tsp. baking powder
1 c. sour cream or plain yogurt
4 1/2 c. flour to make a soft dough.
Refrigerate if necessary. Roll to just over 1/4" thick and cut
in rounds.
Bake at 325* for 8 - 10 minutes.
DO NOT let the bottoms brown. Watch them very closely.
Ice these with a butter icing and a little Cool whip added to
the icing is very nice.
Footnote: Don't roll these too thin...at least 3/8" thick, they're like little cakes. My grandaughter loves these and puts an order in every couple of months. She likes sprinkles on them.
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