This is an easily made, deliscious dessert that will be a favorite.
Cherry Cha-Cha:
24 graham wafers, crushed
1/2 c. marg. or butter
5 Tbls. icing sugar
Mix these 3 ingredients together, and keeping about 1/2 c. aside, press the remaining in 13" x 9" pan. Bake for 5 - 7 min. at 350 degrees and cool.
Beat 2 pkg. Dream Whip. Add 5 c. miniature marshmallows and spread 1/2 of this mixture over the baked, cooled base. Top with 1 can cherry pie filling, then the rest of the cream mixture. Sprinkle top with the saved crumbs and refrigerate for at least 1 hour before serving. Cut in squares.
So yummy and pretty.
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